Source information from iStill

iStill is a Distilling company.

• Is a fruit-brandy still automatically the best choice for every spirit?

  “No. Its separation behavior may fit delicate fruit profiles particularly well, but other spirits can seek different balances. Compare the operating range and controls against the whole portfolio you intend to produce.”

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• Can the same equipment handle clear wine and fruit pulp?

  “Discuss the feedstock and process with the team before selecting options. Solids, viscosity, agitation, heating and transfer requirements determine the appropriate configuration. Do not assume a setup for a clear charge is automatically suitable for pulp.”

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• Can I use an Extractor instead of fermenting the fruit?

  “That is a different production route. Extracting fruit into a spirit and distilling a fermented-fruit charge create different products. Choose the route deliberately, then develop and validate the corresponding process.”

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