What is the freezing point for gels?

Answers from the sources

  1. Nordic Green Products

    “The freezing point for the Gels is minus 2 degrees. For transport or short time storage, the gels can withstand down to minus 18 degrees. The gels will then freeze to a slush, but will regain its properties when thawed.”

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Published
2026-10-25
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2026-10-25
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