Pågen
Pågen: “Pågen - Baked in Sweden, loved around the world – Gifflar and KRISPROLLS are everyday favourites across the globe.”
Do you use palm oil?
“No, Pågen doesn’t use palm oil in any of our products. We have previously used a certified palm oil in a small part of our range – in Krisprolls and in Gifflar Cinnamon.”
在公司資料中查看What products can I eat if I am vegan?
“You can find a specific type of product, such as a vegan product, in our Bread selector, and through the declaration on the packaging. We only use vegetable fat and we bake all our bread without milk or eggs, while some of our pastry contains these ingredients.”
在公司資料中查看Why are enzymes used when you bake bread?
“Enzymes are a type of protein found in plants and animals that trigger processes without being consumed themselves. Grain kernels include several enzymes that are active when the kernels germinate.”
在公司資料中查看Does your bread contain preservatives?
“All our standard bread is baked without preservatives. The reason our bread stays fresh for a long time is excellent hygiene in the bakeries and because no one touches the bread after it leaves the oven. Our use of sourdough also helps to keep the bread fresh for longer.”
在公司資料中查看